【檳城】網選心中TOP 9的必吃炒粿條！

When it comes to Penang, one cannot miss the famous "Char Koay Teow," which is considered one of Penang's signature dishes. Loved not only by the locals but also by many tourists who visit Penang for this delicacy.
Here are 9 must-try Char Koay Teow places in Penang, in no particular order:
<h2 class="content-title">1. Siam Road Char Koay Teow&nbsp;</h2>
<img src="https://lh6.googleusercontent.com/t6EXN3b7VE-yA-jSw44vT5z663x1-IOZlcC77pLwDid4ABD-L_RYBRuFUlYokAig-Erosy6jSYNz1ZdGIyJHHoqlq7jk3JKvtDENnMvjCJq2L3un1EVtT6eAZjsOw_aF8ejdpdiIgGdOF57jxGXTdl8" width="602" height="316">
Photo credit&nbsp;theboywhoatetheworld and tripadvisor
Located on Siam Road, Hock Chuan Char Koay Teow is a well-established stall with over 30 years of history. It has received strong recommendations from Malaysia's renowned food personality, "Ah Xian," and recently ranked 14th on the list of the world's top 50 street foods. At 4 PM, you can see long queues of people eagerly waiting for their turn. Their specialty lies in using traditional charcoal to stir-fry each plate of Char Koay Teow, resulting in a flavorful dish with the aroma of soy sauce, prawns, and eggs.
Operating hours: 11:00 &ndash; 19:00 (Closed on Sundays)
Address：No. 82, Jalan Siam, 10400, Georgetown, Penang.
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<h2 class="content-title">2. Ah Leng Char Koay Teow</h2>
<img src="https://lh5.googleusercontent.com/7FjF-XyA9xFlfQO0ps9-7t5NzLdTs73uCNVZpKxH4iMnPfqjPMwWsea2pXrM2atW4sY_2MADAkHEZjsL__CN-F3982lUoyIbWDaFoQ9Yl6lOTs9GUOm29UxkgKkdrBfvzZI5MarT9fA8e83IcIwRK-s" width="602" height="316">
Photo credit&nbsp;misstamchiak and vkeong
Ah Leng Char Koay Teow @ Ah Leng Char Koay Teow Located at Tong Hooi Coffee Shop, Ah Leng Char Koay Teow is another well-known spot in Penang. Their main attraction is the two extra-large tiger prawns, paired with crunchy bean sprouts and smooth rice noodles, making it a delightful and non-greasy dish worth trying! They also offer a "Special Char Koay Teow" version, which includes tiger prawns and mantis prawns, enriching the flavors with a double seafood experience.&nbsp;
Operating hours: Daily from 10:30 - 16:00 (Closed on Wednesdays and Thursdays)
Telephone：012-498 3962
Address：Tong Hooi Coffee Shop, No 358, Jalan Dato Keramat, 10150 Penang, Malaysia.
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<h2 class="content-title">3. Seng Thor Street Hokkien Mee&nbsp;</h2>
<img src="https://lh3.googleusercontent.com/YJAssYGRcjztvPcL7mf8K3I_Ue_p5SKGD-vgFrk6EgY1GeGkEWRUYLAxoEr2xO6h-u-Uh3XsMRMJ5A0HWzq6jAyrbQVE_0jvNDK1zhiddaNUBCIMV964egBYJJRnN5LZD-bCut2JGOvZeLNBBpqSVy8" width="602" height="316">
Photo credit&nbsp;travel.qunar and vkeong
As one of the four must-try dishes on Seng Thor Street, the Char Koay Teow here is not to be missed. Located in front of New Moon Caf&eacute;, the owner has mastered the art of frying the noodles to a dry and slightly charred texture, paired with fresh bean sprouts, prawns, and eggs, creating a delightful combination of flavors.&nbsp;&nbsp; &nbsp;
Operating hours: 07:00 - 23:00
Address: 92d, Lebuh Kimberley, George Town, 10200 George Town, Pulau Pinang.
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<h2 class="content-title">4. Sister's Char Koay Teow&nbsp;</h2>
<img src="https://lh6.googleusercontent.com/zS3mNlyUwIOdAZ_EqfI4aVgz8npVBqZOU8_BT0DBrFr2f3lavnIWHrYhRzT--p68PzFaJH1vsQC1V_txaNdiw4L1jlqag49vacUL24SCMwAe9QYJL8L-lFbT3S8WvQQ0SUxUcbYOziuBsZWIjTCikW8" width="602" height="316">
Photo credit houseofannie and theboywhoatetheworld
Located near Lam Wah Ee Hospital, Sister's Char Koay Teow operates inside Nam Hing Caf&eacute;. With no elaborate decorations, they serve authentic and nostalgic plates of Char Koay Teow. Using banana leaves as a base to enhance the fragrance, the dish is topped with big prawns, eggs, bean sprouts, and crab meat, adding to its unique taste.
Operating hours: Daily from 08.00 &ndash; 18:00
Address：110, 34, Lorong Selamat, 10400 George Town, Penang.
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<h2 class="content-title">5. Tiger Char Koay Teow</h2>
<img src="https://lh5.googleusercontent.com/yHpWpPbf-v-cA4Y3b-HkSayqYtmYfQkobrWD_XB6ukXy5XR_8-7o7vSUd5CANK666p_4z46TITvRc8rp1Tp9uTw4NUGJDYdNntMThkLVAPVays480WzFauoBcq-TvBAaGxOgULRvB9poNfqoPDXy11o" width="602" height="316">
Photo credit penangtraveltips and rakyatnet
Passed down for three generations, Tiger Char Koay Teow is located on Carnarvon Street, George Town, just on the same street as the famous Coconut Ice Cream stall. The stall's main attraction is the use of duck eggs and the continuation of the ancestral secret recipe, resulting in a delightful blend of flavors. The ingredients, including succulent prawns, eggs, and Chinese sausages, are cooked to perfection, and each bite is packed with the rich taste of soy sauce and fresh seafood.&nbsp;
Operating hours: Monday to Wednesday, Friday to Saturday from 07:30- 14:00&nbsp; (Closed on Thursdays and Sundays)
Address：179, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang.
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<h2 class="content-title">6. Little Red Chef Char Koay Teow&nbsp;</h2>
<img src="https://lh4.googleusercontent.com/Nm5UATs8oyNgXDLn6rOV6nbQL7uudCwrcFVOMU15rSRhKtcKiLMC359fKYLNQ9vPWuRm-6CHhAA1pof3Ur8DvQdvslGJwKPn3gZkLHoG5H-VHvk8OHZTF9f5WfYIjkw1VEVyhp_2xB7DsFVm-FQm7vY" width="602" height="316">
Photo credit&nbsp;cquek and hungryonion
Located in Sin Hwa Caf&eacute; on Anson Road, Little Red Chef Char Koay Teow is a well-known spot in Penang. The owner, often referred to as "Little Red Chef," wears a red hat while cooking, hence the name. Each plate of Char Koay Teow comes with two extra-large prawns that are firm and sweet. The spiciness is well-balanced, making it a popular choice among customers, despite the somewhat indifferent service attitude of the owner.
Operating hours: Daily from 10:00 &ndash; 15:00
Address：102, Lorong Selamat, George Town, 10400 George Town, Pulau Pinang.
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<h2 class="content-title">7. 850 Hock Chuan Hainanese Kopitiam Char Koay Teow&nbsp;</h2>
<img src="https://lh5.googleusercontent.com/Gcey0HKC-8FQjyFRpmaBo4LntTRpu7Cba9dgodRRe6jN44Bwup-od4LzYdLZurPeRe0gfJHbH24u4AkyNa97Iqt2tDDbmhJzHReHyjUkQ7pkQ-nywvHs2Pm9RMy0Zu56YCqq-P6Ki6MKuJUhWs6Pcv4" width="602" height="316">
Photo credit alan.l and gostansikit.blogspot
Located in 7th Road Hawker Centre, 850 Hock Chuan Char Koay Teow is not to be missed. Since taking over the business in 2007, the owner has been researching their exclusive secret sauce and using fresh ingredients to create a new and delicious taste. Despite the lunchtime rush, the owner insists on stir-frying each plate individually, believing that this method produces the most delicious Char Koay Teow.
Operating hours: Daily from 11:00 &ndash; 16:00&nbsp; (Closed on Wednesdays)
Address: 7th Road Hawker Centre, 40-48, Lebuh Cecil, George Town, 10300 George Town, Pulau Pinang.
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<h2 class="content-title">8. Da San Ji Roasted Duck Egg Char Koay Teow&nbsp;</h2>
<img src="https://lh5.googleusercontent.com/rbeauUR8ZaiXS378gAMem4To5dgMhor0ImAEhrxfwjzRHKWS4whHOkEkSwVKIcd13yGjkbiLKgNCXwKERnTZjpYBKrnKyy2NQkyu3kYQryuCQXzp9dsuvAsU-bmtCw_tZr9zqSKgsd0Q25_p4cNvs3M" width="602" height="316">
Photo credit&nbsp;vkeong
Familiar to residents of Bukit Mertajam, Da San Ji Roasted Duck Egg Char Koay Teow is operated by the Wu brothers at three different locations. Their main attraction is the use of fresh duck eggs, charcoal fire, and crispy lard combined with their secret sauce, creating a favorite supper choice among the locals. Additionally, customers can add a duck egg on top, enhancing the overall taste of the Char Koay Teow.
Operating hours: Tuesday to Thursday from18:00 - 23:00, Friday from09:00 - 17:00, Saturday from 18:00 - 01:00, Sunday from 18:00 - 23:30 (Closed on Mondays)
Address：Jalan Nangka, 14000 Bukit Mertajam Pulau Pinang.
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<h2 class="content-title">9. Barefoot Master Char Koay Teow&nbsp;</h2>
<img src="https://lh6.googleusercontent.com/aHK6M56NdnNCUI2_uDpE22BIqJk2rGYjRS5q8ssKjfsUs1YlGeBQEV5wmmiR7bMeLPxmCl9DWcsYeFZ7jSdQ6TxzAPK2vHNE6Kpgx5GTbynvdWRTNlyuI5wM4n8s5NmJZzruUD4mggaNZUF27TzRapg" width="602" height="316">
Photo credit yitinghome.blogspot
The renowned "Barefoot Master Char Koay Teow," known as "Chi Keok Tai Seng" in Chinese, is located in the 2000 Food Court. Although the stall doesn't have an official name, the owner has gained fame for frying each plate of Char Koay Teow barefooted under the scorching sun, creating a unique sight that earned them the nickname. They use traditional charcoal fire to stir-fry the noodles, along with various ingredients and sauces, resulting in a dish with a rich and aromatic flavor.
The stall operates from 7:00 AM to 11:00 AM at the 2000 Food Court and then moves to 7th Road Hawker Centre in the afternoon, continuing their operation until 5:00 PM. Be sure not to mistake their locations!
Operating hours: Daily from 06:30 &ndash; 15:30 (Closed on Thursdays)
Address: 7th Road Hawker Centre, 40-48, Lebuh Cecil, George Town, 10300 Penang
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