【古晋】亚答街古老茶室一次尝遍道地美食

<p>In the previous issue, the editor shared about the murals in India Street. Today, let's explore the hidden culinary delights found in India Street.</p>
<p><img src="../../api/media/1690181877856-1fd11a2f-69a2-40ec-a72b-e6bfd8af833b-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren;.png"></p>
<p>As you walk into the old street, you will notice a temple on the right side, and right across from the temple is today's highlight - Yang Chun Tai Tea House.</p>
<p><img src="../../api/media/1690181987743-f59a86b3-c4fe-479a-b288-ab0e6a8c9c0c-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (3).png"></p>
<h2 class="content-title">Yang Chun Tai Tea House</h2>
<p>Locals fondly refer to it as "Lao Ya Keng Kopitiam," which means old master's coffee shop. When you enter this coffee shop, you will see a stage in the center. During the deity's birthday at the temple opposite, they would perform traditional Chinese operas on the stage for the deity's enjoyment. Besides, they also use the stage for modern and traditional music and dance performances during certain festivals.</p>
<p><img src="../../api/media/1690182026883-b4cbbafc-7918-4d37-a88d-fb791feb2c50-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (4).png"></p>
<p>Here, you must not miss the "Three Kings" of Kuching's cuisine - Kolo Mee (also known as Dry Noodles), Sarawak Laksa, and Kueh Chap, not to forget the special heavyweight national dish, Satay.</p>
<p><img src="../../api/media/1690182061828-900dfe01-f004-428c-ba63-fc2dabfcc043-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (5).png"></p>
<h2 class="content-title">Kueh Chap</h2>
<p>The taste of Kueh Chap here is truly unique. It is somewhat like a traditional Chinese herbal soup, as the broth is prepared with Chinese herbs and seasoning. When you taste it, you'll notice a subtle herbal flavor, complemented by a water-boiled egg, lean pork intestines, fried tofu, and "Kway Teow." One bite, and you won't forget the experience.</p>
<p><img style="font-family: var(--font-poppins); width: 529.132px;" src="../../api/media/1690182073603-a9aee5d1-9b66-4eb7-9799-e391fad2b303-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (7).png"></p>
<h2 class="content-title">Sarawak Laksa</h2>
<p>The rich curry combined with shrimp, shredded omelet, chicken, bean sprouts, and rice vermicelli will get you hooked instantly. The soup is made with shrimp heads and local ginger, giving it a rich curry aroma and a slight sweetness when you take the first sip. Don't forget to squeeze some lime into the soup; it elevates the flavor to another level.</p>
<p><img src="../../api/media/1690182088720-8d05e1cf-7fe9-4104-ab99-64323b799fa9-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (6).png"></p>
<h2 class="content-title">Satay</h2>
<p>Next on the list is the Satay here, which you definitely cannot miss. The taste is truly top-notch and unforgettable. However, they only serve pork Satay here. Though the skilled chef is from the younger generation, his Satay-making skills are on par with experienced grill masters elsewhere.</p>
<p><img src="../../api/media/1690182095005-f2eec009-20e7-41b9-9249-7ff683521fdf-&eacute;&frac12;&aelig;&yen;&aring;&deg;&egrave;&para;&aring;&reg;&curren; (3).png"></p>
<p>You can see that the buildings here exude a charming old-world charm, as this place has been around for over 50 years. The local delicacies here also boast a history of over 50 years. That's why it's always crowded during lunch and weekends. If you want to savor delicious and long-standing local dishes, be sure to come early!</p>
<h2 class="content-title">Lao Ya Keng Foodcourt</h2>
<p dir="ltr">Address：19, Carpenter St, 93000 Kuching, Sarawak.</p>
<p dir="ltr">Operating Hours: Friday to Tuesday 07:00 - 00:00, Wednesday Closed, Thursday 07:00 - 22:00.</p>
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【Kuching】Hidden Gem Food Court in India Street! Affordable and Authentic Local Delicacies

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